When it comes to fish, celebrity chef Bobby Flay has a few tricks up his sleeve. For instance, he suggests seeking out robust, flavorful fish-- such as salmon -- in lieu of the more mild-tasting cod.

but the idea of using it with fish isn't unique to Bobby Flay and Jonathan Waxman. The sauce is often used to accompany fish and cold meats as well as salads. You could even serve your ...

Break the fish up with your hands. Divide the slaw mix evenly among the taco shells. Top with the fish, dividing it evenly among the tacos, then top with the tomato onion mixture. Finally ...