I sliced them quickly and cooked them in a half stick of unsalted butter. As I’ve written before, mushrooms are like sponges — porous as heck — and they absorb whatever you "feed" them.
Technique Tip: To save a few minutes of prep time, pick up a container of pre-sliced mushrooms rather than slicing them yourself. Swap Option: If you don’t like goat cheese, try swapping it with ...