"Pre-sliced mushrooms are generally inferior in flavor and shelf life," says Noisette executive chef Tim Lu. Although they're ...

Meanwhile cook the sliced mushrooms in a little butter in a hot frying pan in batches if necessary. Season each batch with salt, freshly ground pepper and a tiny squeeze of lemon juice.

Studded with sautéed mushrooms, sliced ham, and shreds of Gruyère, this classic quiche makes for a delicious meal any time of day. This recipe is a great way to use up a bit of leftover ham if ...

Return the pan to a medium-high heat with another tablespoon or so of olive oil and place the sliced mushroom in, seasoning them with sea salt and black pepper. Let them sizzle away for around ...

Meanwhile slice the mozzarella ball into four equal slices. After the mushrooms have cooked for 10 minutes, remove from the oven and place a slice of mozzarella into each of the mushrooms on top ...