When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...
Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme ...
Slice each mushroom cap horizontally, making a sandwich. Brush with oil on both sides and arrange on a sheet pan cut-side-up. Season with salt and pepper. Season the mozzarella and tomato slices ...
Jamie Oliver’s mushroom ... sandwich recipe that pairs perfectly with it. How to make Jamie Oliver’s 15-minute mushroom soup Ingredients (serves four) To make the soup: Four portobello ...
In this riff on the dish, toasted portobello mushrooms ... bag of triple-washed spinach in the microwave, roast the mushroom caps and sliced sweet potatoes together on one baking sheet, and ...