This upside-down rhubarb coconut cake is great for afternoon teas or special occasions, and it's completely vegan.

Add the shaved rhubarb slices, then turn off the heat and leave to cool for 10 minutes. Drain the slices of rhubarb, reserving the syrup, and place on a baking tray lined with a silicone mat.

That rhubarb in your garden is ready so what’s the best way to harvest it? You might assume it’s fine to simply cut the ...

This gives the gin a beautiful pink colour and fresh, sweet rhubarb flavour. Add a few slices of fresh ginger, ½ vanilla pod or perhaps a star anise or a few strips blood orange zest if you want ...

Should the pastry begin to puff up prick a few holes in the base with a thin skewer. Cut the rhubarb into 1 inch lengths and arrange the rhubarb in the pastry shell and sprinkle evenly with sugar.

To make the rhubarb puree, wipe and cut the rhubarb into chunks, place in a saucepan with 1 tablespoon of caster sugar and bring slowly to the boil. Leave to boil for one minute only and take off ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

Baked rhubarb 1 bunch rhubarb (minimum 6 stalks) 150g caster sugar 1 small piece fresh ginger, peeled and thinly sliced 1 orange, juiced and zested To make the baked rhubarb, preheat the oven to 160°C ...