This upside-down rhubarb coconut cake is great for afternoon teas or special occasions, and it's completely vegan.

Add the shaved rhubarb slices, then turn off the heat and leave to cool for 10 minutes. Drain the slices of rhubarb, reserving the syrup, and place on a baking tray lined with a silicone mat.

Arrange the lightly dressed beetroot and apple in a serving dish. Scatter over the sliced rhubarb, spoon over the remaining vinegar and olive oil, and season with a bit more salt and pepper.

Read more: 30 Types Of Cake, Explained For this recipe, you will need bright red stalks of fresh rhubarb, but frozen slices will also work in a pinch. The rhubarb is tossed with brown sugar ...

Place the sliced rhubarb into the tart, sprinkle with sugar. Cover with a lid of pastry, seal edges, decorate with pastry leaves, egg wash and bake in the preheated oven until the apples are ...

and use about two-thirds of it to line a suitable tin. Place the sliced rhubarb into the tart, sprinkle with sugar. Cover with a lid of pastry, seal edges, decorate with pastry leaves, egg wash ...

This gives the gin a beautiful pink colour and fresh, sweet rhubarb flavour. Add a few slices of fresh ginger, ½ vanilla pod or perhaps a star anise or a few strips blood orange zest if you want ...

To make the rhubarb puree, wipe and cut the rhubarb into chunks, place in a saucepan with 1 tablespoon of caster sugar and bring slowly to the boil. Leave to boil for one minute only and take off ...