Using a slow-cooker also helps maintain moisture, so the beef remains ... cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat.

And whether that’s through a long, slow roast or a quick, fast sear really depends on ... If you’re not going to cook it in that time, simply stick your cuts in the freezer. “If vacuum sealed, you can ...

Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and ...

Stephanie Hansen brings her Crocktober tradition to Taste Buds with a new halftime recipe for game day! Make these Hot ...

The aroma of chuck roast, short ribs or whatever meat you fancy braising away for hours never fails to get your taste buds ...

My dad didn’t do a lot of cooking when I was growing up, but when my mother had to be gone on a Saturday at suppertime, which ...

Slow-cooking duck helps render out all that white fat and it does not matter whether it is duck breast like in my Thai duck curry or the legs like my hoisin duck legs! It is such a simple way of ...

Now that it's firmly fall, it's time to gather up all of our favorite easy comfort food recipes! These fall crockpot recipes ...