Preheat the slow cooker to high. Put the chicken stock cube in a measuring jug and add the boiling water. Stir to dissolve the stock. Heat 1 tablespoon of the olive oil in a large non-stick frying ...
Browning the chicken will add lots of colour and flavour. Transfer the chicken to a slow cooker pot. Remove the pan from the heat and add the tomatoes, garlic, oregano, paprika and chilli flakes ...