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Slow-Cooker Short Ribs
In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker.
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There’s nothing we love more than a slow-cooker meal on a chilly winter day. The only downside to a dump-and-go dinner is having to clean your trusty old Crock Pot later. Enter: the slow-cooker liner.
By pairing it with nutrient-rich vegetables, this slow cooker brisket can be part of a satisfying, weight-loss-friendly meal. Get our recipe for Braised Brisket with Horseradish Cream. Braised short ...
No two recipes are alike, but one thing remains the same—it feeds a crowd. Our slow-cooker Kentucky burgoo is no exception. In our version of burgoo, we stick to pork. Both sausage links and pork ...
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For instance, the following recipe for “Baby Back Ribs” with homemade “Kansas City-Style Barbecue Sauce” from Will Budiaman’s “The Essential Kamado Grill Cookbook” (Rockridge Press ...
This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.