Winter is perfect soup weather. Although soup is one of my comfort foods and I eat it all year long, pairing this slow cooker vegetarian bean soup with cold weather makes perfect sense. I remember as ...

Preheat the slow cooker to ... the peas and broad beans. Re-cover. Shred the chicken meat from the bones into small pieces. Stir the chicken, herbs and lemon juice into the soup and season with ...

Tip into a slow cooker ... the soup at the same time as the milk. You can also add any other chopped cooked vegetables at this point. To stretch the soup to serve 6, add a can of drained beans ...

Add the onion, bell peppers, tomatoes, tomatoes and green chilis, chicken broth, tomato paste, adobo pepper, and black beans. Stir, place the lid on the slow cooker and cook on high for 5 hours ...

A rich and creamy soup packed with chicken, vegetables and enough flavor to make your mouth sing! This Slow Cooker Italian White Bean Soup is a weeknight winner. Deep, rich flavors take over so ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

After all, protein comes in many forms including meat, poultry, eggs, and seafood, plus plant-based ingredients like beans, ...

Using a slow cooker lets you prep this recipe early in the day and forget about it until dinnertime. Nothing beats coming home to a hot, comforting meal that’s all ready to be dished up.

Tired of the same old soup recipes? You’ll love this delicious and easy slow cooker bean and bacon soup. Perfect for cold winter nights, this hearty meal requires minimal ingredients but deliver ...

Combine all your ingredients in a 6 quart slow cooker, stir well. Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if possible.