Combine all your ingredients in a 6 quart slow cooker, stir well. Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if possible.
This Moroccan Slow Cooker Bean Stew, also called Loubia is the ultimate comfort food full of flavor. Made with Cannellini Beans, tomatoes and spices, these slow cooker white beans recipe are sure to ...
Add the onion, bell peppers, tomatoes, tomatoes and green chilis, chicken broth, tomato paste, adobo pepper, and black beans. Stir, place the lid on the slow cooker and cook on high for 5 hours ...
You will need a slow cooker that holds around 4 litres/7 pints for this recipe. To freeze the soup, leave to cool completely then pour into sealable containers. Freeze for up to 4 months.