Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.
Using your slow cooker means it’s almost completely hands-off. Cooking boneless pork shoulder with warm spices such as cumin, chili powder, oregano, red onion and garlic infuses the meat with ...