Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).
I chose to make this crockpot frozen hash brown potato soup in my slow cooker so I could set it and forget it. It really only takes a few simple ingredients set on low. There’s a good chance you have ...
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.