A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...
If preferred, this stew can also be prepared in a slow cooker. About 30 minutes before it's done, add the celeriac and return it to the oven. The stew is ready when both the beef and celeriac can ...
Make your shepherd’s pie mix in the slow cooker for ease, then top with creamy mashed potato and finish in the oven. This recipe freezes beautifully, so divide into smaller portions if you like.