Making white bean and bacon soup in a slow cooker is a wonderful way to get dinner on the table quickly and easily. The savory and salty flavors of the bacon combined with the velvety texture of ...

Heat a large Dutch oven over medium. Add pancetta, and cook, stirring occasionally, until browned and crispy, about 6 minutes ...

Put the casserole vegetable mix in the slow cooker pot with the curry powder ... thoroughly in the pot until it forms a chunky soup. (If you prefer a slightly creamier finish, blend about a ...

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...

Preheat the slow cooker to ... the peas and broad beans. Re-cover. Shred the chicken meat from the bones into small pieces. Stir the chicken, herbs and lemon juice into the soup and season with ...

A rich and creamy soup packed with chicken, vegetables and enough flavor to make your mouth sing! This Slow Cooker Italian White Bean Soup is a weeknight winner. Deep, rich flavors take over so ...

After all, protein comes in many forms including meat, poultry, eggs, and seafood, plus plant-based ingredients like beans, ...

Add the onion, bell peppers, tomatoes, tomatoes and green chilis, chicken broth, tomato paste, adobo pepper, and black beans. Stir, place the lid on the slow cooker and cook on high for 5 hours ...

Cook on low for 6-8 hours then remove chicken and shred with a fork. Return to crockpot and serve soup hot with diced green onions and sour cream.

You can use white beans, pinto beans ... Cut it into ½ inch pieces and add about 1 to 1 ½ cups with the vegetables. Our slow cooker vegetarian bean soup will keep for 4 or 5 days in the fridge, or ...

Combine all your ingredients in a 6 quart slow cooker, stir well. Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if possible.