Pernil and carnitas are two of the most popular roast pork options that hail from Latin America, but they are quite different ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Spain is a European gem celebrated for its diverse wonders, from breathtaking architecture and iconic cultural landmarks to ...