Spread the marinade all over the surface of the pork and refrigerate for at least 8 hours. Cook the roast. Roast the pernil ...

It's a relatively cheap cut of meat, that yields soft tender meat, and if you follow my method, you'l also get the holy grail ...

Pernil and carnitas are two of the most popular roast pork options that hail from Latin America, but they are quite different ...

1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs. Place pork ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Pork loin and pork tenderloin are often confused, but they have distinct differences. Learn about these two popular cuts and ...

His wood-fired smokers run throughout the night, and in the morning, brisket, sausages, pork shoulder, chicken and turkey ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Today's pork is slow-cooked until the meat is falling off the bones. It is a great way to feed a crowd, with fresh bread and a delicious coleslaw, and it is hard to go past a dollop of apple sauce ...