Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...
Slow-cooking duck helps render out all that white fat and it does not matter whether it is duck breast like in my Thai duck curry or the legs like my hoisin duck legs! It is such a simple way of ...
Pour water into the pan until ½ cm-deep (ensure the pork does not touch the water). Roast pork for 35-40 minutes or until crackling is golden and crisp. Reduce oven heat to 160˚C/140˚C fan-forced and ...
Learn more When you're craving a juicy, roasted chicken, but your air fryer is too small and turning the oven on is a hassle ... time to preheat and often fell short of the target temperature.
Start with wood oven-baked breads like slow-fermented sourdough and pipis cooked in steam kettles and move on ... masterstock crispy pork with Thai chilli caramel, apple and mint, and grilled beef ...