The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Jalapeno Stuffed Hasselback Potatoes. Ingredients 4 small ...
All she does is wash the potatoes and place them directly on the oven rack. Why? She says this method gives you the crispiest baked potato skin. Preheat your oven to 450°, wash your potatoes ...
Dolly doesn't poke holes in the spuds or wrap them in foil. All she does is wash the potatoes and place them directly on the oven rack. Why? She says this method gives you the crispiest baked potato ...
and only baked potatoes. The small venue sits on Cahuenga, just down the street from the In-N-Out, and is the oldest continuously operating jazz room in Los Angeles. It’s real, and I had to go.