(If you don’t want to use butter, cook the potatoes for around 50 minutes in total.) Serve immediately. Choose similar-sized small potatoes so they cook at the same time. Ideally, choose all ...
until the potatoes are cooked and the cheese is golden brown. Leave in the moulds for a few minutes until any bubbling has stopped, then slide a small palette knife around the edge of the mould ...
small pieces of meat like bacon or lardons, and milk or cream. In this recipe, boiled potatoes are smashed to form a crust in lieu of short-crust pastry. Quiches also have a creamier, more custard ...
Smoky, spicy cured Spanish chorizo infuses melted butter with rich color and flavor, countering the earthy sweetness of tender roasted sweet potatoes. Justin Chapple is a chef, recipe developer ...