Making a big batch of Sunday sauce ... for one small bowl of pasta. I’m also relatively sure those trays will be imbued with tomato, garlic, or basil smell afterward, which means I can ...
This can take as little as 10 minutes. Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when compared to tomato sauce.
It only needs to cook until the tomatoes no longer have a raw taste. This can take as little as 10 minutes. Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it ...