A Walmart shopper says that you shouldn't buy Great Value products, even if they're cheaper. Here's his reasoning.

Virginia ham has a reputation for being both succulent and flavorful. It is also traditional, having been made in the area ...

With years of experience in the country's top restaurants and hotel ... executive chef at Smiths of Smithfield, says you should never boil your sprouts; fry them up for maximum flavour – before ...

Now here is where Kentucky comes in... Kentucky is renowned for its hams, crafted primarily from Hampshire hogs raised on a diet of beans, wild acorns, and clover until just before processing. Another ...

Red-meat co-op Alliance says it will be an "emotional time" for the 55 remaining meat workers at its Smithfield plant in Timaru today, as it prepares to shut its doors after 138 years in operation.

So, this Christmas, stuff turkey and slam in that ham. ‘Ham from Rick Stein?’ I hear you cry. He may be the piscine pope, but he’s also a jolly fine cook of everything else, too. I’ve really loved his ...

TULSA, Okla. — Brookshire Grocery Co. partnered with Hormel Foods Corporation to donate nearly 8,000 hams to the Food Bank of Eastern Oklahoma, along with 40,000 pounds of fresh produce with ...

Hams for Vets, launched by the Inner City Development and Educational Foundation in 2019, began with small public contributions and has grown steadily each year. This Saturday, veterans are ...

Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients ...