Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Tri-tip steak is a popular cut following a muscle group, including muscles from the thigh, originating from the bottom sirloin butt subprimal cut. Once this 1 ½ to 2 ½ pound cut is removed, the ...

If your go-to lunch is a ham or turkey sandwich, it's time to shake up your brown bag and give roast beef sandwiches a shot. Roast beef and horseradish are a natural pairing, but the sweet-savory ...

There are so many reasons why a good pot roast is a family favorite. It turns cheaper cuts of beef into fall-apart tender meat, it's hearty and warming on a winter's night, and best of all ...

While us Brits may not be culinary leaders, there is one meal as a nation we truly excel at - the humble Sunday roast. Tender ...

Rome claims to have the support of member countries for an earlier review of the policy, but EU diplomats tell a different story. Italian Industry Minister Adolfo Urso ended his lobbying blitz ...

With that said, there's one safety tip to keep in mind: You must roast them until they're completely dry. Generally, it takes between 20 and 30 minutes in an oven at 300°F, varying slightly ...