That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.
Check you out with your cozy beef stew. Here's how to choose the perfect cut of meat for beef stew that blows all the other ...
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This cacophonous, smoke-filled chain ... South Indian-style roast. Snack on the incredibly light and crispy onion bhajis first, and sip on a tangy and lethal gunpowder margarita, before digging into ...
Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme ...
The medium rare meat is then served with gargantuan Yorkshires, duck-fat roasted potatoes, carrots, broccoli and bone-marrow ... you opt for rare breed roast beef, slow smoked lamb shoulder ...
Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...