That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.
This cacophonous, smoke-filled chain ... South Indian-style roast. Snack on the incredibly light and crispy onion bhajis first, and sip on a tangy and lethal gunpowder margarita, before digging into ...
Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme ...
The medium rare meat is then served with gargantuan Yorkshires, duck-fat roasted potatoes, carrots, broccoli and bone-marrow ... you opt for rare breed roast beef, slow smoked lamb shoulder ...
Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...