Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...
Turn the fish twice as the fillets simmer, without allowing them to break up if possible. Carefully remove the cooked smoked haddock ... In November 2023 this recipe was costed at an average ...
1. Cut the fish into large pieces, and season with salt and pepper. 2. Put the fish in a vegetable roasting dish, pour the sauce on top, and then bake at 200 degrees for 30 minutes under the parchment ...