A good ham takes pride of place at most Christmas tables. But it's not always easy picking the right one or getting that glaze just right. Anthony Puharich from Vic's Meats, the only butcher at the ...
Gammon joints are sold at various weights, with or without the bone, smoked or unsmoked. In the past, gammons needed soaking overnight in cold water to remove excess saltiness; nowadays this is ...
The Nest Farmhouse, pictured in warmer times (Image: Nest Farmhouse) The building is reminiscent of an American farmhouse, with its grey cladding, veranda and balconies that look out across an expanse ...
100g hazelnuts, toasted skinned and roughly chopped (or use ground hazelnuts) 30g dark chocolate at least 65% cacao, coarsely grated or chopped 1. Line the base and sides of a 20 – 24 cm spring-form ...