Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a ...
Made with two full cups of bourbon, the sweet, sticky glaze on ... an 18-pound ham. To give this glaze its layers of flavor, restaurateur Ben Towill begins by caramelizing sugar.