They are technically two different parts of the pig, but infuse the same flavor into whatever you’re cooking. Just about any recipe that already calls for a ham hock, smoked bacon, or smoked sausage ...
That step isn't written into the recipe, but if you have the time to spare, we suggest it. Smoked turkey legs can be used in place of ham hocks. Place peas in a large bowl; cover with cool water to 3 ...
To make the very best black-eyed peas, start with a stock made from a smoked ham hock that infuses the dried beans as they simmer on the stovetop. In this recipe, dried black-eyed peas transform ...
Get the Muffuletta recipe. The secret to the BEST split pea soup? A good, smoky ham hock. It imparts so much delicious flavor, and if you're lucky, you can get some meat off of it too. Serve with ...
Emily Meggett and is based on the Hoppin’ John recipe in her cookbook, Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island. We split the ham hock in half so that it cooks through ...