Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...
Smoked provolone is an Italian melting cheese that adds that little bit of magic to this simple bacon and egg pie. The smokiness of the cheese takes it to another level.
There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...
Then let the roast rest for 45 minutes before serving. From "Cook's Country," the last word on smoked prime rib ... salad will always have a place at my picnic, but sometimes I want to change ...
Bake until soft – about 45 minutes. Score the side of the chestnuts with a knife and place on a baking tray – roast for 15 minutes. Wrap in paper and leave for 5 minutes, peel and chop all but 2.
pork belly and smoked baby chicken. The latter is the highlight, smothered in chimichurri, alongside a crisp Yorkshire pudding, carrots, pickled cabbage and some of the best roast potatoes I’ve ever ...
What I really like about this soup is that it is so flexible. The technique of roasting the main vegetable means it can be applied to different ingredients, depending on what’s available.