Great on smoked chicken, too! If you can’t find that dry rub ... Flip her around and get the mustard all over the picnic roast. Then, sprinkle the pork rub over the pork. A hefty amount. Using a ...

Lexington-style: As one of North Carolina’s two barbecue styles, Lexington style must be three things: made from pork ...

Then let the roast rest for 45 minutes before serving. From "Cook's Country," the last word on smoked prime rib ... salad will always have a place at my picnic, but sometimes I want to change ...

Nevertheless, the sight of a whole fishing smoking is something special, and smoked skin from trout is also tasty. Do note that removing the backbone helps keep the fish opened up so smoke can ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

B Bistro to Go, of Lawrence, serves up authentic Vietnamese cuisine like the banh mi sandwich filled with grilled and smoked ...

pork belly and smoked baby chicken. The latter is the highlight, smothered in chimichurri, alongside a crisp Yorkshire pudding, carrots, pickled cabbage and some of the best roast potatoes I’ve ever ...

Bake until soft – about 45 minutes. Score the side of the chestnuts with a knife and place on a baking tray – roast for 15 minutes. Wrap in paper and leave for 5 minutes, peel and chop all but 2.