Pork butt is a natural favorite for smoked meat, though with something as slow as barbecue, pork shoulder still works here. Overall, pork butt is more tender and flavorful, so if a recipe gives you ...

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with smoked pork shoulder, ham (two types of pork!), Swiss and pickles on a bulky sesame hoagie roll. Did the sudden nip in the air fuel my desire for something substantial and meaty? Did the ...

commonly known as "smoker's lung", the companies said on Friday. The health regulator has cleared the drug's use as an add-on treatment for some adults with inadequately controlled chronic ...

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned.

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned. Place the ...

If you can get yourself a decent-sized piece of pork shoulder with a suitable level ... get the charcoals fired up for this in terms of the smoke and flavour.