While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will ...

If you didn't even know that you can smoke your chuck before making a pot roast, it's time to learn some new skills for ...

Danielle Prewett didn't like pot roast as a child. Yet a recipe for it is in her new cookbook. Why? As the Texas chef revealed to Fox News Digital, it has everything to do with her acquired love ...

A nice venison roast from an elk, moose, or deer can be slow-roasted or braised Italian style with fresh herbs and tomato sauce. An Italian pot roast starts with a soffritto base of finely chopped ...

Mix the salt, pepper and oregano together and rub all over the roast. Set aside. Heat the oil in a large skillet and brown the roast well on all sides. This is a really important step because it ...

Bob Evans: Christmas to go Farmhouse Feasts for four, eight or 10 people are available for pickup through Dec. 23. Choices ...

Enjoy comfort food with a fashionable flare at Cafe. It will be open from 8 a.m. to 10 p.m. on Christmas. Menu items include ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme ...