Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

3.. Packaging Freezer Bags: Use heavy-duty freezer bags.Remove as much air as possible before sealing to prevent freezer burn ...

The great flavor from the dry rub and yellow mustard gives you the best pulled pork, with very little effort! If you’re looking for a super easy Boston butt recipe, this will become your new favorite!

Today, I’m sharing a recipe that holds a special place in my heart: Pulled Pork Burger with Homemade BBQ Sauce. This was one ...

Make a fire in a Weber or smoker using 5–6 pieces of Acacia wood. Combine the spice rub with the sea salt. Rub the meat side of the shoulder with the agave syrup or honey, then coat with the spice rub ...

There are few things that top tailgating, especially if done right. You just need good friends and good food (plus some sort ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Would we be too ...

Traditionally the pork is cooked long and slow in a smoker, then shredded or "pulled" and mixed with barbecue sauce. This pot-cooked version replicates the original.

The seeds taste absolutely fine, but rather spoil the “pulled pork” illusion.) Cut each piece of jackfruit in half. When the onions are caramelised, add the garlic, the smoked paprika ...

Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.