Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to find ...

There are two types of ZIGMAS seafood: smoked shrimp and shrimp in brine. FINE CUT cold smoked salmon fillet with pepper ZIGMAS salmon with pepper is cold smoked naturally, using beech wood chips, ...

If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. Each serving ...

In this guide, you'll learn how to unlock the full potential of your sous vide machine. Here's a curated list of surprising ...

and cities and other large users of salt could switch to brine to mitigate harms to environments where salmon spawn. Several B.C. cities already use brine solutions instead of granular salt to ...