I love appetizers and finger foods - not just for snacking during movie night, or for bringing as potluck item to a part ...

4. Divide the dough between the prepared tins and bake for 10 minutes, then reduce the oven temperature to 180C/160C and cook ...

Food Fight is back, and this week, we tackle another excellent food debate. Listen below as your host, John Landecker, takes ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

The European Commission has set new, more stringent requirements for avoiding listeria contamination in ready-to-eat (RTE) ...

Mother's Day is the perfect occasion to show appreciation and love through a delightful brunch spread. These Mother's Day ...

Photo / Thinkstock Camping meals often conjure up images of quick, easy-to-prepare dishes: instant noodles, tinned beans and ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a ...

Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...