Smoked BBQ ribs ... Want the full recipe and ingredients head on over to That Guy Who Grills -> here! Pin it for later-> here ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

The wine’s exuberant bubbles and golden hue complement the crispy waffles, while its apple and citrus notes enhance the smoked trout. The Cap Classique’s balanced mouthfeel and good acidity ...

Trout is a delicate fish that is available year round, and can be used in place of salmon in many dishes. Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into ...

Celeriac is not the prettiest vegetable but this simple recipe shows you how to make it ... spoon the horseradish cream on top. Layer the trout or salmon on top of this, followed by the salsa.

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

Bake in the oven for 10 minutes, or until slightly golden and caramelised. 3. To make the filling, heat the olive oil in a separate pan and fry the fennel until golden brown. Combine the eggs, cream, ...

Our top-scoring pack in 2023 was from M&S, which also fared well in our 2024 smoked trout taste test. You can also try smoked trout, which has a similar flavour and texture profile. A few brands sell ...

Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches ...