Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to find ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

With intensive salmon farming falling out of favour, restaurateurs and home cooks are beginning to appreciate the oft-overlooked trout - Liz & Max Haarala Hamilton Salmon farming has been linked ...

With chefs and shoppers switching to this more sustainable fish, here are the best ways to enjoy it Salmon farming has been linked to a 70 per cent decline in Atlantic salmon in Scottish rivers ...

Celeriac is not the prettiest vegetable but this simple recipe shows you how to make it the star of the show. Preheat the oven to 180C/160C Fan/Gas 4. Place the celeriac halves on 2 separate ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

1. Preheat the oven to 180°C and grease a 21 cm quiche dish. Squeeze any excess liquid from the grated potato. 2. To make the base, heat the olive oil in an ovenproof pan and add the potato mixture.