Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

DIY meat smokers are a great way to be "ready" in a food emergency situation or to enjoy your favorite smoked meats any time ...

This is where the grill becomes the star, and no one commands that stage quite like a Black chef, serving up everything from ...

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Set in a rural part of Lakeland, the restaurant feels like a true hidden gem—far from the touristy spots and chain ...

When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each ...

What was once Britain’s second oldest department store is now Oxford’s chicest new hotel. Jonathan Samuels went for a browse ...

Whether you prefer a sweet glaze or a spicy rub, these smoked turkey recipes will give your dish a tasty, smoky flavor. Serve ...

The grill you use can make or break your next cookout or barbecue. If you are a fan of that smoky, charred flavor, having a quality grill is a must. It's perfect for whipping up a healthy, flavorful ...

Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

After several rounds of testing, we found the Big Green Egg and Kamado Joe worthy competitors. Here are the results of our ...