The shoulder has two sub-primal cuts: picnic shoulder and pork butt. Related ... butts will take longer to cook than boneless butts. When it comes to smoking pork for pulled pork, we recommend ...

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

minced About 1.5kg boneless pork shoulder, skin removed For the slaw: ½ white cabbage, finely sliced ¼ red cabbage, finely sliced One small bulb of fennel, finely sliced 125g mayonnaise Leaves ...

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned.

After promising Phillip and Holly a pork masterclass, James Martin is back to give us exactly that. He shares his quick and easy method to produce perfect pork and the crunchiest crackling ...

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Unable to document or locate where food is prepared (pork shoulders, ribs ... According to James Hester, owner of Wholy Smoke Family Restaurant, since the inspection, the food retailer has ...