In the pantheon of smoked meats, there are some true heavy-hitters. Top of the heap in terms of difficulty and payoff is that Texas favorite, beef brisket, a cut that's bad for the grill but great ...
So if you’re trying to make the healthiest choices in light of all the confusion, Cleveland Clinic expert Beth Czerwony, MS, RD, CSOWM, LD, says there’s one meat-preparation method that may be ...
When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each offers unique features, making them attractive to backyard pitmasters and BBQ ...
There is hardly a hunter who doesn’t make some kind of jerky recipe that they swear is the best jerky you will ever try. (Contributed photos) When people think about smoked meats, most folks think ...