Wines may be described variously as green, tart, crisp, fresh and flabby in descending order of acid level, for example, while tannic, hard, astringent, chewy, firm, smooth, supple, velvety and soft ...
Learning Japanese, playing golf and tasting red wine worth more than HK$100,000 (US$12,850) a bottle were among the topics of conversation prompts a scam syndicate taught recruits to help pass as ...