Smothered chicken is another way of saying you're serving comforting, creamy chicken and gravy. Bacon adds a nice smoky, rounded note to the gravy that you expect from a traditional Southern-style ...
This is not to say that smothered chicken has no history. In fact, this recipe somewhat resembles one described under the heading “To Smother Young Chickens” in Lettice Bryan’s “The ...
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in the ... plate on top to ensure a crisp skin and rich gravy. In terms of temperature and time, the ...
Prepare Slow Cooker Mexican Chicken and drain excess liquid. Preheat oven to 400°F, line a baking sheet with foil and place a rack on top. Fill each tortilla with ½ cup chicken filling, add cheese, ...
Eau Claire’s Fella’s Loaded Goat Restaurant and Bar offers just that, with its unassuming charm and a dish so comforting you will be talking about it for days. Known among locals for its legendary ...
To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...