A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in the ... plate on top to ensure a crisp skin and rich gravy. In terms of temperature and time, the ...
Smothered chicken is another way of saying you're serving comforting, creamy chicken and gravy. Bacon adds a nice smoky, rounded note to the gravy that you expect from a traditional Southern-style ...
Before the Pollo Campero fast-food chain came stateside, people flying from Guatemala and El Salvador often brought as much chicken as possible. This dish has much in common with Nashville hot ...
In my recipe, I choose to use those chops in a Southern-style dish, first coating them in seasoned flour, like you would when making fried chicken ... smothered with a sour cream-flavoured gravy ...