In the past decade, consumer snacking habits have changed drastically. Market research firm Circana identifies the three of this year’s biggest takeaways.

The debut of smoked, sweet Hawaiian and cinnamon varieties of the snacks comes as the business aims to diversify its offerings.

Today, KIND Snacks, the brand known for its delicious and nutritious snacks with the legacy of creating a kinder and healthier world, is announcing a series of industry-leading sustainable sourcing ...

Convenience stories across the country are rethinking the types of food they plan to sell, offering a greater variety of ...

Americans who think of petrified hot dogs, frozen burritos and salty snacks when they imagine getting food at a gas station ...

A study from Macquarie University suggests python meat as a sustainable alternative to traditional meats like chicken, pork, ...

Several restaurants are rolling out exciting food offerings, deals, and celebrating milestones this October, and you won’t ...

However, despite these recommendations, research consistently shows that many infants and toddlers are not meeting these ...

According to FMI research, younger consumers are key to private brand growth. Eighty-one percent of food industry executives ...

Dried cells—it’s what’s for dinner. At least that’s what a new crop of biotech startups, armed with carbon-guzzling bacteria ...

The Whole Foods Market Trends Council – a collective of more than 50 Whole Foods Market team members ranging from foragers ...