The most famous is, of course, Snacking Cakes by Yossy Arefi, who is following up her 2020 smash hit with Snacking Bakes, to ...

the latest cookbook from photographer and food stylist Yossy Arefi. $23.00, Amazon This is Arefi’s third cookbook. Her first, Sweeter off the Vine, was published in 2016, followed by Snacking Cakes in ...

Pour batter into prepared pan, sprinkle the top of the cake with the remaining sugar 4. Bake for 24 to 32 minutes, rotating the pan halfway through until the top is golden brown and a wooden ...

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...

This lightly spiced chocolate cake from Yossy Arefi's book Snacking Cakes is packed with pumpkin purée and features spices often found in Mexican chocolate. If you choose to use it, the pinch of ...

Food Stylist: Simon Andrews. More like portable cakes, these spiced cookies are delightfully tender, moist and simple to make. Yossy Arefi for The New York Times (Photography and Styling ...

How to store coconut flour: After opening, coconut flour is best kept fresh by being stored in a sealed container in the ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

Cake pops are undoubtedly one of the most delicious ways to use up leftover cake. Each pop is filled with the perfect ratio of cake to frosting, plus you get that crunchy chocolate or candy melt ...