For me, choosing the right wine to serve on a particular occasion is almost as thrilling as the wine itself – perverse as that may seem. It gives me real pleasure to feel that the bottle, or bottles, ...
The second most important aspects are tannins for reds and sweetness for whites. Try to match a wine's body to the power of the strongest ingredient in the food. Serve delicate-flavoured foods such as ...
“I think interspersing the food and wine also makes the event so much better ... Big Easy Café by Ernie Els employed autistic adults to serve a tasty treat: Eggnog Swiss Cereal. The Sea of ...