Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

Gluten-free equals healthier. One common misconception is that a gluten-free diet is automatically healthier for everyone. In ...

Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in sodium. But even though certain brands are considered unhealthy, there are ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

There are a lot of foods on her “must avoid” list, but that doesn’t mean she lives a life without flavor.

Ben Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: ...

It's time for Food Manufacture's weekly round-up of new product launches - from regeneratively farmed milk to new pet food ...

For people in Western North Carolina with celiac, diabetes or who are vegan, the free meals available for survivors of the ...

Researchers reviewed the impact of various diets, including ketogenic and low-fat vegan, on reducing the frequency, intensity ...

Available in a variety of flavors, they are certified vegan and made with USDA organic ingredients, free from gluten ... looking to enjoy a nutritious snack without the guilt.

Janette Scott-Martin is one of numerous diners who embarks on a round trip of more than 200 miles to an Argyll village to tuck into a portion of gluten free fish and chips during Gluten Free Fortnight ...