Indulge in the rich tapestry of Singapore's culinary heritage at Labyrinth. Chef LG Han takes a daring approach with a revamped menu full of unique and nostalgic flavours.
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.