Institute for the Advancement of Food and Nutrition Sciences published a paper discussing food industry efforts but also the ...

Many food scientists and product developers face challenges in reducing sodium in meat products. Sodium comes from more than ...

New Zealand adults are eating, on average, far more salt daily than international recommendations; however, takeaways ...

This research aims to develop maximum sodium reduction targets for New Zealand (NZ) fast foods and compare them with the current sodium content of products. Sodium content and serving size data were ...

The FDA's phase two draft guidance on sodium reduction, released on August 15, sets new voluntary targets for food ...

High sodium can cause health problems like hypertension and cardiovascular disease. Foods like bananas, potatoes, garlic, and beans help manage sodium levels by providing potassium and other ...

As a freelance health writer, she leverages this expertise to create and review engaging and accurate nutrition content ... to monitor sodium levels not just in salt but also in foods, especially ...

Considering that salt is an ingredient in just about every type of processed food or restaurant meal, it's no wonder Americans are getting double or triple the amound of sodium they need each day.

Here’s how to identify low- and high-sodium foods on nutrition labels and fast ... Keep in mind this oatmeal has a higher added sugar content. The oats plus toppings contain 18 g of added ...

Although many people use the words “sodium” and “salt” interchangeably, they are different. Sodium is a naturally occurring mineral and nutrient. Unprocessed foods like fresh vegetables ...

Table of Contents Precision Hydration PH 500 » Pros: Moderate sodium content is good for broad populations Third-party tested Light, mild flavor ...