Many foods marketed as 'high-protein' may not be as healthy as they claim due to their high-fat, sodium, and sugar content, ...

The U.S. lacks a front-of-package ranking system for food. Food Compass was recently developed out of Tufts University to ...

Salt plays a big role in our daily foods, and unlike other spices and seasonings, the absence of salt can make or break your dishes! Being such an integral part of our diet, it is very easy to ...

As the new year quickly approaches, many are looking to improve their diets and step up their nutrition game in 2025. As a ...

The Food and Drug Administration plans to update its definition of "healthy" foods. Items that are high in saturated fat, ...

The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...

A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the ...

Canned food and sodium often go hand-in-hand, but they don't necessarily need to. Although some of the most widely-used canned goods out there, from tuna to beans, can be surprisingly high in salt ...

Pretzels are probably not the first snack you'd reach for if you're limiting your salt intake. Twisted baked dough covered in salt crystals doesn't exactly make for a low-sodium food—but that doesn't ...

The extensively body of evidence, including the studies presented in this Research Topic, leaves no room for hesitation: innovative, science-driven strategies to reduce sodium consumption are not just ...